I had a great time at my Chicks n Chocolate class. My classes are a great way to make projects and get creatively inspired. Here's a couple of the projects that were a part of the class. Part of what I wanted participants to experience is the versatility of the chocolate chip and early espresso colour. Here's a card we made using crumb cake for the card base and cardstock of blushing bride, peach parfait, cajun craze and chocolate chip. Someone exclaimed that they would never consider putting those colours together but they look great. Surprise!


We all had fun eating chcolate chip cookies, chocolate timbits, chocolate dipped stawberries and drinking chocolate milk. What a pleasant evening!

Here's a little treat holder. I was so excited when I learned how to make this flower using the eyelet border punch. So easy and I've noticed that every flower comes out unique. Baja Breeze and Early Espresso look so elegant together. A square ice brad, a few stamps of the small medalliion from the Artistic Etchings set and some early espresso grosgrain ribbon finish off this project.


We all had fun eating chcolate chip cookies, chocolate timbits, chocolate dipped stawberries and drinking chocolate milk. What a pleasant evening!







This gives you a sneak peek of some of the new items that will be coming out in the holiday mini. I don't know how Stampin' Up! keeps bringing out new mini catalogues with so many new, beautiful things. (check out the new big shot snowflake and the glimmer brad!).
And here below is with the embossing buddy. 







Here's another simple page using old olive dsp and pumpkin pie cardstock for the top and bottom borders. (I am finally used to having these colours in the brights family) Fun and straightforward to make. Scrapbooking is easy and it's so rewarding to be able to look back at the albums years later and remember all kinds of memories.

