Tuesday, October 13, 2020

A Birthday treat

Happy Tuesday! 
I hope you had a nice weekend!  I was able to take some down time this past weekend. 
What do I do in my downtime?  Watch netflix, eat and...
stamp! 

I took some time to make a little birthday treat for a friend. 

The mini coffee carriers as part of the Heartwarming Hugs Suite don't just have to be used for Christmas! 
I discovered that they hold a little can of pringles chips perfectly as well. 
Here's what I made. 


I absolutely love the co-ordination of Stampin' Up! products.  I was able to coordinate the birthday card with the coffee carrier an the mini coffee cup (I slipped a gift card and a package of hot chocolate inside)  (check out the supply list below) 

This thanksgiving was definitely different than in past years but we still cooked a turkey dinner with all the fixings!  We actually cooked a full turkey dinner twice!  Once on Saturday and once on Sunday.  (When I say "we" I actually mean Kevin).  I was instrumental in making the gravy, setting the table and putting a store bought pie in the oven.  :-)

Part of Saturday's dinner was taken to my parents house in Scarborough (uber eats style) and then rushing back to eat together over zoom video with my brother's family in Boston.  Unfortunately my daughter missed this dinner as she had her first shift at a new job at a local fast food restaurant. 

Sunday's dinner included Kevin's brother and a fun game of telestrations after the meal. 



Things during this pandemic still feel strange and off kilter but I can't deny that there is so much to be thankful for. 
I'm hoping you are staying safe and finding time to craft and connect with others. 
Thanks for dropping in! 

October Online ordering Special
Get a free 6X6 sample of gorgeous foil paper when your online order in October is $60 or more! 
Make sure to use host code: GXQMG99F
Note: If you order is $200 or more, DO NOT use the host code so you can receive Stampin' Rewards.  I will still make sure you receive your foil paper. 
Product List

No comments:

Post a Comment